Cinnamon Monkey Bread
Cinnamon Monkey Bread Ingredients 1 cup sugar 2 tablespoons McCormick® Cinnamon, Ground 3 cans (7.5 ounces each) refrigerated buttermilk biscuits 1/2 cup (1 stick) butter, melted Instructions Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place