Refrigerated crescent dough is topped with sugar, cinnamon, pecans, and raisins, rolled up, sliced, and baked in gooey caramel for a breakfast treat that’s sure to please any crowd.   Easy Caramel Sticky Buns Ingredients 16 KRAFT Caramels 2 Tbsp. milk 3/4 cup chopped PLANTERS Pecans, divided 1 can (8 oz.) refrigerated crescent dinner rolls