We are in the height of potato salad season these days! And since do love potatoes but I do NOT love the classic mayo-dressed potato salad, I have these basic guidelines when putting together potato salads. First, no mayo. (You probably guessed that.) Second, no peeling, because who wants to be in the kitchen peeling potatoes in the middle of potato salad season? Third, find something interesting to toss into the potato salad along with the potatoes. Fourth, when it comes to potato salad, mustard is your friend. Welcome to warm green bean potato salad!