Stop worrying about what's in your kids snacks when you make these all natural gluten free goldfish crackers! Adapted from this recipe. Author: Erica Hale Serves: 100 crackers Ingredients 2 cups grated sharp organic, grass fed cheddar cheese ¾ cups organic gluten free flour mix (or organic unbleached flour of your choice) ¼ teaspoon organic onion powder ⅛ teaspoon sea salt 2 tablespoons organic grass fed butter Instructions Preheat oven to 350 In a food processor, pulse all ingredients until crumbs are formed. The mixture will not look like dough, but that's ok. The heat from your hands will help the dough form into a more pliable consistency. Knead the dough with your hands until it forms a pliable ball. Roll the dough out to ¼ inch thickness and cut the crackers with a cookie cutter, or pack into a mold and pop out. Arrange the fish shapes onto a parchment paper lined baking sheet, and bake for 15-17 minutes. Allow the crackers to cool, then store in an airtight container.