Mini Ham and Egg Quiche Ingredients 1 tablespoon olive oil 1 medium shallot, finely chopped 2 cups packed baby spinach leaves Substitutions 4 ounces goat cheese (chèvre) 8 eggs, lightly beaten 1 tablespoon McCormick Gourmet™ Tarragon 1 teaspoon McCormick Gourmet™ Thyme 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt 1/8 teaspoon McCormick Gourmet™ Black Pepper,