I met Sarah a few years ago, when Emiko introduced me to her agriturismo, Poggio Alloro, a few kilometres past San Gimignano. I fell in love instantly, I could not find words to describe how peaceful and soulful that corner of Tuscany was. Yet today here we are again: a book, a recipe and my

Ingredients: virgin olive oil, leeks, sea salt, sausage, whole milk, parmesan cheese,