Meringue Crust Meringue Crust Ingredients 2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup white sugar Instructions In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture