It’s time to de-mystify the question of how to cook live lobster! This guide to boiled lobster will break it down for you and turn you into a crustacean-taming, seafood loving, lobster-master. I don’t really know all the forces that drive market pricing for lobster, but by some fluke of nature in 2009 – the year we moved to Boston – we found that Lobster was actually cheaper per pound than our boneless, skinless, antibiotic-free chicken breast. Wha? Wha? Whaaaa?? I know – mind blowing –right?