Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. It is garnished with cardamom powder, basil leaves. The semi condensed mix is then frozen with mango. Rabri Kulfi with Mango Author: Reshu Drolia Prep time: 60 mins Cook time: 20 mins Total time: 1 hour 20 mins Ingredients • ½ litre Milk