Grilled Artichokes with Skinny Dill Sauce Recipe Type: Appetizer/Springtime cuisine Author: Carrie Griswold & Lisa Newsome Prep time: 45 mins Cook time: 2 hours 5 mins Total time: 2 hours 50 mins Serves: 6-8 Ingredients 2 or more quarts of water 1 teaspoon salt 1 garlic clove, minced 1 bay leaf 2 tablespoons olive oil