Skip the deep fried and meat heavy traditional taquitos and make vegan taquitos with red lentils, butternut squash, chickpeas, arugula and red onion instead. Baked to make these healthier and then drizzled with a decadent avocado crema. Gluten-Free too. 20 grams of protein per serving. A Cinco de Mayo themed healthy dinner or party appetizer. Cinco