Homemade paneer is easy to make, and when you make it at home, you can make sure you're starting with your favorite milk--grass-fed organic would be my first choice, but any organic milk will work beautifully. You must use whole milk to make paneer, and don't use ultra high temperature Pasteurized milk either (shelf-stable milk in cartons in the grocery aisle) as it will not separate into curds and whey