Toasted Pine Nut Green Beans make the BEST accompaniment for any weeknight meal! Green beans are steamed, then topped with a mixture of golden brown, toasted pine nuts and a diced, sauteed shallot. The green beans and their topping are drizzled with olive oil for the finishing touch. Simple and exceedingly quick to make for a weeknight meal, this vegan side dish is sure to become a dinnertime favorite of vegans and non-vegans alike.