This recipe for pounded pork chops is absolute perfection for my ongoing love/hate relationship with pork. The love part is that it is scrumptious, and when I manage to cook it well, it is everything delicious that I hope and dream of for supper. The hate part is that I have a talent for drying out even the plumpest and juiciest looking pork chop. Yep. Juicy pork chops are not safe around me. So this recipe, which involves pounding pork chops until they are as thin as a chicken cutlet and then sautéing them juuuuuust until they are tender solves every single pork problem I have ever had, and has the extra added attraction of letting me pound out the frustrations of the day. All that in one pork chop recipe...let's make it!