Today I opened one of my cookbooks with the intention of making a Tex-Mex stew. However, the recipe called for green peppers, so I had to nix those since they upset hubby's stomach. Then came the tomato sauce, but I wanted a broth base. The only herb was cumin, and frankly I just wasn't in

Meal types: Dinner ...

Ingredients: beef stew meat, olive oil, onion, garlic, groundblack pepper, sage, dried parsley, dried thyme,