Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There arenât a lot of ingredient amounts because folks like to do burgers âto tasteâ with their cheese and condiments. Of course, we went a little crazy with the added goodies.