It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a lot like our favorite hamburger condiments. These guys were packed with a hearty seared beef flavor, kissed with Pacific Pellet Rancher’s Mesquite smoke. AWESOME!!!