Pozole, or posole, is a Southwestern style chicken soup full of chicken, peppers, and hominy in a garlicky, spicy broth. You can make it in minutes on top of the stove or add all of the ingredients except the garnish to a slow cooker and cook on low for 6 to 8 hours. If you can't find Cojita cheese Feta, although saltier, is a good substitute.