There is nothing easier to make and better for you than a nice piece of roasted salmon. Seriously, it's 15 minutes from fridge to table, and salmon is a power food (and the best kind to buy is wild Alaskan salmon, if you can find it). But as wonderful as it is, plain roasted salmon can be, well, plain. Which is where this recipe for salmon with rosemary balsamic sauce comes in. While your delicious, nutritious salmon is roasting away, you can be whipping up this incredibly flavorful sauce that will make your kitchen smell all kinds of wonderful and your salmon taste all kinds of good. Ready to jazz up your salmon supper? Let's make it!