Ah, summer! You are almost here, and you are bringing with you warm evenings, fresh veggies, and in my mind, permission to serve suppers that are light conglomerations of finger food-type items that require no cooking, no forks, no knives and lots of deliciousness. Luckily the Southern husband is always happy to sit outside on a balmy summer evening with nothing but a shared plate of nibbles and a glass of Malbec, and so that keeps inspiring me to come up with new and different little finger food types of items. I'm calling these particular ones goat cheese summer squash sushi (with deep apologies to real sushi everywhere.)