This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans and other vegetables that mainly flavored with a sweet and savory peanut sauce.  Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.  Its name derived from the