I have been making this elegant and easy little recipe for Dijon shrimp scampi ever since the Southern husband and I got married, so we are literally talking decades now. It's great for weekday dinners when you want to make something quick and tasty, but it is also perfect for a little (or big) dinner party, because it has a lovely little sauce that looks and tastes very ooh-la-la. And I'm here to tell you that ooh-la-la is just as important when it's just you and your decades-long honey as it is when you are throwing a dinner party. So with that in mind, let's make it!