This is a great summer grilling recipe using lemongrass sticks as skewers for extra tangy flavor! The shrimp cooks quickly and is so delish with a side of rice. Pair it with a great bottle of white wine and it's simply perfection! $(document).ready(function(e){$("map").imageMapResize();}); Grilled Miso Shrimp   Author: Asian Caucasian Serves: 4 Ingredients 4 lemongrass