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Spaghetti aglio e olio
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Spaghetti aglio e olio - Traditional Italian Pasta originating from Napoli - Prepared by Sauteeing minced garlic, Red chilli flakes in Olive oil and tossing with sphaghetti. Garnished with Freshy Parsley and grated Parmigiano-Reggiano
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