Sweet Potato Crusted Quiche
It seems only fitting that after nearly ten months of blog-vacation, my first post would be baby related. Where have I been, you ask? It was a Tuesday evening back in June 2015 that changed our lives forever. After spending 33 hours in the maternity ward (yikes), we welcomed our ten-pound son into this world. Words can’t describe the feeling you have when you look into your baby’s eyes for the first time. I have fallen in love all over again and I have so much joy in my heart. It’s been a long ten months, but we have finally figured out our groove and we are back in the kitchen! Dylan has shown an interest in table foods and we are slowly introducing him to new foods every day! I tend to utilize Dylan’s nap-time for recipe testing. Today’s session turned into baby recipe testing and I couldn’t be happier with the results! It’s my goal to introduce him to a variety of healthy foods early, that way he will make the right decisions when it comes to eating when he is older. I hope your little one enjoys this recipe as much as Dylan does (Daddy loved it as well)!!