When there is a light chill in the air and the recollections of sun-soaking beach days are a distant memory, you tend to curl up next to the fire and crave comfort-foods from when you were a child. I don’t know about you, but my childhood was filled with potatoes. It was not a rarity for me to order mashed potatoes with a side of French fries when we would go out to eat… I’m serious. One thing I’ve learned through my late 20’s is that I can no longer eat potatoes for breakfast, lunch and dinner without consequences. I’m not going to lie and say that Cauliflower Mash tastes just like the real thing, but I am going to say that it’s a close contender. Cauliflower Mash will definitely satisfy your comfort-food cravings for the popular, potato version, of this decedent side dish. My version is pictured with a drizzle of Chimichurri sauce, but you can dress this with any potato topping you desire.