Granola Yogurt Parfait with Dried Fruit Chutney is a great recipe for breakfast, a snack, lunch or dessert. You can have a lot of fun making parfaits because you can add any toppings or fixings which will add different layers of flavors. You can also have fun with different colors and textures. The Yogurt Parfait is a favorite with the kids and for us too. We have a large selection of spread, jams, and chutney you can use so you will never get bored eating the same toppings. The Dried Fruit Chutney is one of my favorites and Geoffrey's favorite is the Triple Berry and the Sour Cherry Spread. Here are some ingredients that will help you to create different combinations of parfaits for each day of the week: quinoa, chia seeds, toasted coconut flakes, pound cake, any kind of nuts, buckwheat, sunflower seeds and rolled oats.