Moo Shu Pork
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A stir fried dish with pork, black fungus, cucumber and eggs, moo shu pork comes from northern China. Typically served with rice, the pork in moo shu can be substituted with chicken, beef or shrimps. In the United States, moo shu pork has undergone westernization. Instead of rice as an accompaniment, the stir fried meat