Peppadew Pepper Potato Gratin Author: Carlos Leo Ingredients 1 jar 1 cup chicken stock 6 medium russet potatoes, peeled & ¼” sliced Salt & freshly ground pepper 6 tablespoons green onion, white parts only, chopped 1 cup Parmesan cheese, grated Instructions Preheat oven to 375 degrees. Spray baking dish with non-stick spray. In a small