Herb Ricotta, Fava Bean, and Spring Radish Tart
We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to any brunch, and it's much simpler to make than it looks. Thankfully the chefs at Navio at The Ritz-Carlton decided to share the recipe from