Scallop and Mash Breakfast Bowl with Citrus Shallot Broth Recipe Type: Breakfast Cuisine: Whole30, Paleo Author: Meiko Cook time: 10 mins Total time: 10 mins Serves: 2 servings Ingredients [b]Pan Seared Scallops[/b] 6-8 scallops 1 tablespoon grape seed oil Italian seasoning cayenne pepper salt pepper optional: 2 fried eggs [b] Citrus Shallot Broth[/b] 1 shallot