Ingredients 1 pint sliced dill pickles, undrained 1 large egg, lightly beaten 1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour 1/2 teaspoon hot sauce 1 1/2 to 2 teaspoons ground red pepper 1 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon paprika Vegetable oil Directions Drain pickles, reserving 2/3-cup pickle juice.  Press pickles