Kale and Faro Salad Ingredients 1 cup cooked farro 1 bunch of Kale 1/2 red onion 1/2 red bell pepper For the Vinaigrette: 2 T extra virgin olive oil 2 T champagne vinegar (or your favorite flavored vinegar) 1 t honey juice squeezed from a lime wedge Instructions Remove stems from kale and tear into