This light chicken stew makes good use of leftover chicken or turkey. It goes together in a flash, and is wonderful topped with dumplings. Chicken Stew With Dumplings Ingredients STEW ¼ cup (4 tablespoons) butter ½ cup King Arthur Unbleached All-Purpose Flour (not baking mix) 3 cups chicken broth 1 teaspoon dried thyme 1 bay