Pickled Asparagus Ingredients 8 Cups water 1/3 Cup Coarse salt (for Bath) 30 Spears of Asparagus 1-2/3 Cups Vinegar 2/3 Cup Sugar 1 tsp Coarse Salt 1 tsp mustard seed 1-1/2 tsp Dill Seed 1 White Onion sliced ½ tsp chili flakes 2 Smashed Garlic Cloves (for bottom of jars) Instructions Trim the cut