Cherry Rhubarb Lavender Crumble Author: whisking life away Cook time: 40 mins Total time: 40 mins Serves: 8 Ingredients for the filling: 3 cups cherries, pitted and halved 7 cups rhubarb, chopped into 1-inch pieces 2 tbsp cornstarch ½ cup sugar for the crumble: Adapted from Rustic Fruit Desserts, by Cory Shreiber and Julie Richardson