Veggie Ramen Miso Soup Ingredients 2 ¼ cups water 2 tbsps. mellow white miso ½ cup thinly sliced cremini mushrooms ½ box of medium firm tofu, cut into ¼-inch cubes ½ medium carrot, cut into angel hair spirals A pinch of salt ½ tsp. shoyu 2 tsps. thinly sliced green onion 1 cup zucchini, cut