I was pondering on making my Empanadas Mendocinas and because I had recently made fresh masa decided on something smaller, almost appetizer-ish if that is a word. Empanadas Mendocinas are a traditional Argentinean baked empanada filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. I thought about using the picadillo from them