We�re having a triple digit summer (we seemed to have missed winter completely) so Ken wanted to go to our favorite wooded spot for a picnic. Patti made extra Lemon Pepper Chicken Legs so we would have a great picnic dish. There are lots of lemon pepper powders full of salt on the market, but this seasoning/grilling sauce had little or no salt. Just lots of natural citrus and pepper flavor. With a �Kiss of Smoke� using Pacific Pellet Gourmet BBQ Pellet Northwest Apple.