We've been able to find fresh, organic blueberries recently so I thought that scones would be a nice breakfast. To me a great flavor combination is blueberries and lemon so here is a recipe I came up with. I try to use whole grains and whole food sweeteners in my baking. This recipe uses all whole wheat pastry flour and coconut sugar in the scone and turbinado sugar sprinkled on top to add a nice crunch.