With the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off the hook good. We took a 14 pound brisket and braised it for 10 hours! These Texas Sliders are tender, juicy with an “in your face” sauce. You can also add a slice or 2 of your favorite cheese. This is something you will want to make ahead of time because of the long cook time. You can put in into a pan and cover it to reheat it. Or vacuum bags and into boiling water or a crock pot depending on where your Tailgater party is and if you have power or not…