Ken�s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a rare, spicy leg of lamb. He was so thrilled he is now at the store buying two more so he can take one cooked leg home with him and one for New Year�s Day. It had to be wonderful; after all we smoked and grilled it to perfection on our Louisiana Grill/Smoker using Louisiana Grills Cajun BBQ Seasoning. We used some of Lumberjacks new �Mexican Heat� wood pellets. Mexican Heat is a wood pellet that has Red pepper chili powder mixed right in it. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked.