Heart healthy, wild caught King Salmon, alongside a pear, pomegranate and arugula salad. This is a very simple week night meal or lunch recipe that requires only one pan and 20 minutes. It is also Paleo and Gluten Free approved. The salad dressing is made with lime juice, apple cider vinegar, and extra virgin olive oil. Pomegranate and pumpkin seeds give it superfood powers.