Bhindi masala or Vendakka masala
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Bhindi or Ladies finger : ½ KG cut in to long pieces Onion :1 Big cut in thin long pieces Tomato: 1 Big cut in thin long pieces Ginger: 1 Inch piece. Cut in to small pieces Garlic: 5 -6 nos.Cut in to small pieces Green chilly: 2 nos.cout in long thin pieces Red Chilly powder: 2 tsp Coriander powder: 1 tsp Turmeric powder : ½ tsp Garam Masala : 1 tsp Refined Oil: 2 tsp Salt: As per requirement