OATMEAL SCOTCHIES Ingredients 1 cup butter, softened 3/4 cup firmly packed light brown sugar 3/4 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 cups rolled oats, or as needed 1 cup butterscotch chips, or to taste