I am currently in a love affair with my cast iron skillet, which is one of several reasons why this recipe for blackened chicken with pineapple salsa is in heavy rotation in my kitchen these days. First of all, I love the crispy, slightly charred taste of the chicken, which is flavored up with a mixture of sugar, spices and everything nice before it hits the piping hot skillet. And second, I love the heap of sweet pineapple salsa that you cover it with once it hits the place. Spicy, sweet and summery - this is definitely a winner, winner chicken dinner. Let's make it!