Source: Jerusalem Notes: As noted below, you can use any number of greens here. I didn't actually use any chard. I had a mix of kale, turnip and radish greens on hand, so that's what I used. Any dark leafy green will work just fine. And the same is true for the herbs — use what you have. I didn't have dill on hand, so I omitted. Chives, basil, tarragon, etc. would all be delicious.