Summertiiiiiiiiiiime, and the living is easy! Especially if you decide to make nachos for dinner. And especially if you swap out the jarred salsa and make these fresh corn nachos instead. Filling in for that jarred stuff is a quick and scrumptious conglomeration of fresh corn kernels, some chopped red onion, and a little lime juice. Add in some chopped avocado, a little melted cheddar, some dollops of sour cream and a sprinkling of chili powder and you have the fresh summertime version of everyone's favorite nibble. Ready to summertime up your nachos? Let's make it!