Smokie Cheddar Poppers were a fun and easy recipe to make when we’re camping and we always bring our Green Mountain Grill Davy Crockett. We, of, course, have to have a grill with us and this little grill is a powerhouse for tailgating. Patti loves that the legs become the handle so either of us can carry it. We use little smokies sausages because they’re small, versatile sausages and these came stuffed with cheddar cheese. Patti added them to sweet peppers, more cheese and wrapped them with bacon.