The addition of salt-cure lemons to this recipe really brings it to life. Although it is very good without them, the lemons make you stop and think, �Wow. What was that?� Don�t add extra salt to the salad without tasting, however. The briny cured lemons are very intense on their own, but season a larger dish like this perfectly. You can make this recipe a day or two ahead and store in the refrigerator, so it�s perfect for taking to summer gatherings.